SAMPLE MENU

 

BREAKFAST

9am – 11.30am

 

2 eggs any style, sourdough £6
Beans, black pudding, poached eggs, toast £9

Poached eggs carbonara, sourdough £9

Avocado, chilli, poached egg, toast £8
Smoked salmon, scrambled eggs, sourdough £10

Chipotle beans, fried eggs, guindilla, yoghurt, toast £9

Creamy parmesan mushrooms £9

 

BRUNCH

12pm – 4pm Tuesday – Saturday // 12pm – 5.30pm Sunday

 

Steak, fried eggs, mojo verde, harissa £14
Ox tail on toast, smoked ewes cheese, horseradish £8
Steak sandwich – Steak, bearnaise, caramalised onions, sourdough ciabatta, rocket £9

Porter braised shortrib, fried eggs, hazelnut picada, yoghurt, jalapeno pesto £11

Steak benedict – Steak, poached egg, hollandaise, sourdough, rocket £12

Smoked ox cheek, pickled walnuts, marrow butter, horseradish, toast £7

 

DINNER

5.30pm-9.30pm

 

Flat iron steak, garlic butter, chimichurri £13
10oz Sirloin pave steak, House butter £16
Steak sandwich, béarnaise, caramalised onions £10
Chargrilled hanger steak, creamed beans, rosemary, blackened romesco, almonds £15

 

SIDES

 

Purple sprouting broccoli, anchovy, chilli £6
Fennel, buffalo ricotta, radish, mint £6
Creamed white beans, cavalo nero pesto, herbed breadcrumb £5
Jerusalem artichoke & celeriac rough mash £4

Butter lettuce, avocado, vinaigrette £6
Triple cooked chips £4